![]() ![]() ![]() You can use your favorite vegan cheese or try the melty version of my homemade vegan mozzarella. Vegan Cheese - to mix in with the filling and sprinkle on top.You can use your favorite spaghetti sauce from a jar or make your own with my roasted tomato sauce recipe or roasted tomato and red pepper sauce. Tomato Sauce - for moisture and flavor.(optional) Peppers, mushrooms, zucchini, and carrots all work well to give them more flavor and nutrients. Vegetables- you can add about 1 cup of finely chopped veggies to the pepper stuffing.Olive Oil - to saute the onion and veggies.You can also omit the Italian Herbs and replace them with taco seasoning to make Mexican-style stuffed peppers. ![]() Italian Herbs - for flavor or use a mix of oregano, thyme, and basil.You can swap this out for garlic or add 2 cloves of minced garlic along with the onions. A Grain - I usually use cooked short-grain brown rice or quinoa, but you can also use basmati rice, millet, or small pasta like orzo or couscous.A Vegan Protein - I like to use my homemade vegan Italian sausage or my vegan sausage crumbles recipe made with TVP (triple the recipe to equal 2 cups), but it's also delicious with vegan ground beef, Beyond Beef crumbles, vegan Soyrizo, vegan Italian link sausages cut into small pieces, cooked lentils, or beans.Bell Peppers - any color you like will work.easy to turn into an easy kid-friendly casserole.super versatile so you can substitute whatever you have.easily made free of dairy, gluten, soy, and nuts.□ How to meal prep with stuffed peppers.□ How to make low-carb stuffed peppers.They freeze well and work great for meal prep! Jump to: They are naturally gluten-free and packed with healthy grains and veggies. Add rice or any grain that you wish like quinoa or couscous too! So you can make them different every time! This recipe is super versatile and will work with any protein like vegan beef crumbles, vegan sausage, lentils, or beans. ![]()
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